1. Authenticity of foods of animal origin /
Author: Ioannis S. Arvanitoyannis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin
Classification :
TX555
.
A78
2016
2. Authenticity of foods of animal origin
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
3. Authenticity of foods of animal origin [electronic resources
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
4. HACCP and ISO 22000
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food of animal origin- Contamination,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
TX555
.
H3
2009
5. HACCP and ISO 22000
Author: edited by Ioannis S. Arvanitoyannis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Contamination.,Hazard Analysis and Critical Control Point (Food safety system)
6. HACCP and ISO 22000: application to foods of animal origin
Author: edited by Ioannis S. Arvanitoyannis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Contamination ، Food of animal origin,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
TX
555
.
H33
2009
7. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده :
موضوع : $AFood of animal origin$BContamination,$AHazard Analysis and Critical Control Point )Food safety system(
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
8. HACCP and ISO 22000: application to foods of animal origin /edited by Ioannis S. Arvanitoyannis.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food of animal origin -- Contamination.,Hazard Analysis and Critical Control Point (Food safety system).
Classification :
TX
555
.
H33
2009
9. Handbook of food and bioprocess modeling techniques
Author: / edited by Shyam S. Sablani ... [et al.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Biochemical engineering--Mathematical models,Food industry and trade--Mathematical models,Food--Biotechnology--Mathematical models,Food Technology.,Biotechnology.,Food Handling--methods,Models, Theoretical.
Classification :
TP248
.
25
.
M39
,
H36
2007
10. Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Author: / Arvanitoyannis, Ioannis S.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
11. Irradiation of food commodities :
Author: by Ioannis S. Arvanitoyannis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Irradiated foods-- Public opinion.,Irradiated foods-- Safety measures.,Irradiated foods.,Irradiated foods.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
8
.
A78
2010
12. Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
Author: Arvanitoyannis, Ioannis S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Irradiated foods,Safety measures ، Irradiated foods,Public opinion ، Irradiated foods
Classification :
TP
371
.
8
.
A78
2010
13. Tomatoes and tomato products :
Author: editors, Victor R. Preedy, Ronald R. Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Tomato products-- Health aspects.,Tomatoes-- Health aspects.,Tomatoes.,Antioxidants-- therapeutic use.,Diet Therapy.,Lycopersicon esculentum.,Neoplasms-- prevention & control.,Nutritional Physiological Phenomena.,Gesundheitsförderung,Gesundheitsförderung.,Gesundheitsvorsorge,Gesundheitsvorsorge.,Pflanzeninhaltsstoff,Pflanzeninhaltsstoff.,Tomate,Tomate.,Tomatenprodukt,Tomatenprodukt.,Tomatoes-- Health aspects.,Tomatoes.
Classification :
SB349
.
T679
2008
14. Waste Management for the Food Industries
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Refuse and Refuse Disposal. ; Food industry and trade. ;
15. Waste management for the food industries
Author: Arvanitoyannis, Ioannis S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Waste disposal ، Food industry and trade,، Refuse and refuse disposal
Classification :
TD
899
.
F585
A783
2008
